au.\*:("ALCOCER, M. J. C")
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Influence of plant lipids on immune responses in mice to the major Brazil nut allergen Ber e 1DEARMAN, R. J; ALCOCER, M. J. C; KIMBER, I et al.Clinical and experimental allergy (Print). 2007, Vol 37, Num 4, pp 582-591, issn 0954-7894, 10 p.Article
Comparison of modular and non-modular xylanases as carrier proteins for the efficient secretion of heterologous proteins from Penicillium funiculosumALCOCER, M. J. C; FURNISS, C. S. M; KROON, P. A et al.Applied microbiology and biotechnology. 2003, Vol 60, Num 6, pp 726-732, issn 0175-7598, 7 p.Article
In vitro stability and immunoreactivity of the native and recombinant plant food 2S albumins Ber e 1 and SFA-8MURTAGH, G. J; ARCHER, D. B; DUMOULIN, M et al.Clinical and experimental allergy (Print). 2003, Vol 33, Num 8, pp 1147-1152, issn 0954-7894, 6 p.Article
A novel tool for the detection of allergic sensitization combining protein microarrays with human basophilsLIN, J; RENAULT, N; HAAS, H et al.Clinical and experimental allergy (Print). 2007, Vol 37, Num 12, pp 1854-1862, issn 0954-7894, 9 p.Article
Lack of immunological cross-reactivity between parasite-derived and recombinant forms of ES-62, a secreted protein of Acanthocheilonema viteaeEGAN, C. A; HOUSTON, K. M; HARNETT, W et al.Parasitology (London. Print). 2006, Vol 132, pp 263-274, issn 0031-1820, 12 p., 2Article
Effect of organic solvent and the lipid content on functionality of bovine lung protein isolatesAREAS, J. A. G; ALCOCER, M. J. C; MOTA, E. M. A et al.Food chemistry. 1993, Vol 48, Num 3, pp 285-290, issn 0308-8146Article